A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.
Fajita chicken cheesesteak sandwiches
Creamy Chicken & Broccoli Stuffed Baked Potatoes
Bulgarian delights (by sndoron2008)
Skillet Pasta with Chicken Sausages and a Creamy Roasted Green Pepper Sauce
Crockpot Citrus White Ale Chicken