This salmon pasta salad uses brown rice pasta in place of the traditional variety. It is then tossed in a vinaigrette dressing and a colorful array of vegetables to make a flavorful, quick meal.
This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese!
Roasted Kale and Fennel Salad with Avocado Caesar Dressing
Poached chicken, broad bean, radish and young garlic salad
This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday ‘s barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.