An intriguing combination of quinoa, arugula, dried cranberries, avocado, and grapefruit with a spicy dressing make this a snazzy side dish or lovely summer lunch main dish.
Cheddar Cornbread Waffles with Fried Eggs and Queso How Sweet Eats
A Vegan Frittata with a Middle-Eastern TwistLight and fluffy.
Skillet Pasta with Chicken Sausages and a Creamy Roasted Green Pepper Sauce
Drunken Chicken Marsala with TomatoesSource
Raspberry, Coffee & Dark Chocolate Brownies with White Chocolate Drizzle ft. Nespresso Cioccorosso
One-Pan Braised Lemon Paprika Chicken with Sumac